When making this recipe I was a little unsure about mixing garlic and coconut together but wow.. it was delicious!
Enjoy this extremely quick and easy recipe!
2 large chicken breasts
2/3 cup of shredded coconut (I used sweetened shredded coconut)
3 cloves of garlic, chopped
2 tbsp of coconut oil
Combine the coconut, garlic, and oil (or butter) in a bowl and microwave until the oil (or butter) has softened. Stir the mixture thoroughly, and then spread evenly onto the top side of the chicken breasts.
Place coconut topped chicken on a baking sheet coating with olive oil cooking spray, and bake at 400 degrees F for 20 minutes.
Broil for the last 10 minutes.
Great with the Garlic and Herb Quinoa and steamed veggies.
Source: Precision Nutrition Cookbook