Well thanksgiving has just passed and you probably have lots of turkey (or chicken) leftover, so this recipe is great to use up that delicious turkey you made.
Leftover Turkey- Chicken Noodle Soup
1 medium onion, chopped
> 4 cloves of garlic, chopped
> 3 tbsp olive oil
> 2 cups carrots, chopped
> 1 1/2 cups celery, chopped
> 4 cups leftover turkey (or chicken), chopped into small chunks
> 12 cups chicken stock (broth)
> 2 cups of noodles OR 1 cup quinoa
> 1/2 tsp marjoram
> 1 tsp pepper (or more..I love pepper)
> 1 tbsp parsley
> 1 pinch dill
> 1/2 tsp thyme
1. Heat olive oil to a 4 quartz soup pot, add garlic and onion to pot and saute until tender.
2. Add carrots, celery, chicken, chicken broth and noodles (or quinoa) to pot. Let simmer for 20-30 minutes.
3. Add spices and simmer for 1 hour or until noodles and vegetables are soft.
Super easy recipe and taste amazing :). Enjoy!